https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F27%2FenTranslations:Burmese cuisine/27/en - Revision history2026-09-11T21:32:52ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/27/en&diff=158941&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:48Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Cooking techniques==<br />
[[File:20200207 083817 Market Mawlamyaing Myanmar anagoria.jpg|thumb|Beans and pulses are commonly used in Burmese cuisine.]]Burmese dishes are not cooked with precise recipes. The use and portion of ingredients used may vary, but the precision of timing is of utmost importance. Burmese dishes may be stewed, boiled, fried, roasted, steamed, baked or grilled, or any combination of the said techniques. [[Burmese curry|Burmese curries]] use only a handful of spices (in comparison to Indian ones) and use more fresh garlic and ginger.</div>FuzzyBot