https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABurmese_cuisine%2F13%2FenTranslations:Burmese cuisine/13/en - Revision history2026-09-11T20:20:28ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Burmese_cuisine/13/en&diff=158927&oldid=prevFuzzyBot: Importing a new version from external source2025-06-26T12:59:47Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[British rule in Burma]] between the 19th and 20th centuries led to the establishment of [[Burmese Indians|Burmese Indian]] and [[Chinese people in Myanmar|Sino-Burmese]] communities that introduced novel cooking techniques, ingredients, food vocabulary, and fusion dishes that are now considered integral parts of Burmese cuisine. These range from [[Indian bread]]s such as [[naan]] and [[paratha]] to Chinese [[stir frying]] techniques and ingredients like [[tofu]] and [[soy sauce]].</div>FuzzyBot