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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Cuisine==<br /> [[File:Bunnychow.jpg|thumb|Quarter mutton bunny chow in Durban, South Africa]]<br /> Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban: [[mutton]] or [[Lamb and mutton|lamb curry]], chicken curry, [[Cow&#039;s trotters|trotters]] and beans curry, and [[bean]]s curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and [[polony]]. These are all popular fillings; the original bunny chow was vegetarian. Bunny chows are often served with a side portion of salad containing grated carrot, [[chile pepper|chilli]] and onion [[salad]]. Commonly known as [[sambal]]s, this includes chopped tomatoes, onions, and green chilies served with white vinegar. Other sides include Indian pickles, such as mango pickle, lime or lemon pickle, vegetable pickles and other seasonal varieties which are pickled. A key desirable characteristic of a bunny chow is seen when gravy from the curry fillings soaks into the walls of the bread. Sharing a single bunny chow is not uncommon.</div>

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