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	<title>Translations:Bokkeum-bap/6/en - Revision history</title>
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	<updated>2026-09-12T09:56:56Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-19T13:45:44Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== By ingredients ===&lt;br /&gt;
The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish. &amp;#039;&amp;#039;[[Kimchi-bokkeum-bap]]&amp;#039;&amp;#039; (kimchi fried rice), &amp;#039;&amp;#039;beoseot-bokkeum-bap&amp;#039;&amp;#039; (mushroom fried rice), &amp;#039;&amp;#039;saeu-bokkeum-bap&amp;#039;&amp;#039; (shrimp fried rice) are some examples. When there is no main or special ingredient, the dish is usually called either &amp;#039;&amp;#039;bokkeum-bap&amp;#039;&amp;#039; (fried rice) or &amp;#039;&amp;#039;yachae-bokkeum-bap&amp;#039;&amp;#039; (vegetable fried rice).&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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