https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABlood%2F69%2FenTranslations:Blood/69/en - Revision history2026-09-17T17:50:34ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Blood/69/en&diff=118757&oldid=prevFuzzyBot: Importing a new version from external source2024-02-21T06:50:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Judaism===<br />
In [[Judaism]], animal blood may not be consumed even in the smallest quantity (Leviticus 3:17 and elsewhere); this is reflected in Jewish [[diet (nutrition)|dietary]] laws ([[Kashrut]]). Blood is purged from meat by rinsing and soaking in water (to loosen clots), [[salting (food)|salting]] and then rinsing with water again several times. Eggs must also be checked and any blood spots removed before consumption. Although blood from fish is biblically kosher, it is rabbinically forbidden to consume fish blood to avoid the appearance of breaking the Biblical prohibition.</div>FuzzyBot