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	<title>Translations:Black pepper/8/en - Revision history</title>
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	<updated>2026-08-15T05:53:02Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-07T07:14:26Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The pepper drupes can also be dried in the sun or by machine for several days, during which the pepper skin around the seed shrinks and darkens into a thin, wrinkled black layer containing [[melanoidin]]. Once dry, the spice is called black peppercorn. After the peppercorns are dried, pepper powder for culinary uses is obtained by crushing the berries, which may also yield an [[essential oil]] by [[extract|extraction]].&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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