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	<title>Translations:Bhurta/3/en - Revision history</title>
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	<updated>2026-09-03T12:50:55Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-20T23:14:32Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Etymology ==&lt;br /&gt;
The word &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Bhurta&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; is derived from the [[Sanskrit]] roots &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;bhṛj&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; (भृज्) and &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;bhṛkta&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; (भृक्त) which mean something which is roasted or fried.  Thus &amp;#039;&amp;#039;bhurta&amp;#039;&amp;#039; refers to a spicy mash made from roasted, boiled or fried vegetables.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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