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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Preparation==<br /> [[File:Bhang ki Patti ka Peda.JPG|thumb|[[Peda]] made with bhang leaves]]<br /> Using a [[mortar and pestle]], the leaves of cannabis are ground into a paste which can be added to foods. For a beverage it is mixed with milk and filtered, then often flavored with [[Desmostachya bipinnata|kusha grass]], sugar, fruit, and various spices. In [[Mathura]] it can be found in bhang &#039;&#039;[[thandai]]&#039;&#039; and bhang [[lassi]]. Bhang is also mixed with [[ghee]] and sugar to make a purple [[halva]], and into peppery, chewy little balls called &#039;&#039;goli&#039;&#039; (which means &quot;tablet&quot; or &quot;pill&quot;) in Hindi. Another form is &#039;&#039;bhang [[chutney]]&#039;&#039;, also called &#039;&#039;bhangeera ki chutney&#039;&#039;, a dish served in [[Kumaoni cuisine]] from [[Uttarakhand]]. It is made from grinding cannabis/bhang seeds with mint, tomatoes and different spices.</div>

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