https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABhang%2F1%2Fen 2026-07-07T08:57:32Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Bhang/1/en&diff=165930&oldid=prev 2025-08-02T04:13:12Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Indian edible cannabis preparation}}<br /> [[File:Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893.jpg|thumb|Photo of bhang drinkers, from the Indian Hemp Drugs Commission report, 1893]]<br /> [[File:Bhang (4381292529).jpg|thumb|Bhang]]<br /> [[File:Process of making bhang in Punjab, India.jpg|thumb|right|Process of making bhang in a village in [[Punjab, India]]]]<br /> {{Cannabis sidebar}}<br /> &#039;&#039;&#039;Bhang&#039;&#039;&#039; ([[International Alphabet of Sanskrit Transliteration|IAST]]: &#039;&#039;Bhāṅg&#039;&#039;) is an [[Cannabis edible|edible preparation]] made from the leaves of the [[Cannabis (drug)|cannabis]] plant originating in India. &#039;&#039;[[Cannabis sativa]]&#039;&#039; is the scientific name of the plant whose leaves are used for bhang preparation. Bhang is believed to be the least harmful form of cannabis preparation and also shows medicinal use in ancient India. This is because it does not contain the top flowering plant or the resin produced by the cannabis plant. It was used in food and drink as early as 1000 BCE in [[ancient India]]. Bhang is traditionally distributed during the spring festival of [[Maha Shivaratri]] and [[Holi]]. Bhang is mainly used in bhang shops, which sell the cannabis-infused Indian drinks bhang [[lassi]] and bhang [[thandai]].</div>

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