https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F42%2FenTranslations:Bengali cuisine/42/en - Revision history2026-07-11T21:32:46ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/42/en&diff=153555&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:26Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Darbesh====<br />
[[Laddu]] (or as it is known as "darbesh" in Bengal) is a very common sweet in West Bengal and Bangladesh, as well as the rest of the subcontinent, especially during celebrations and festivities. They are usually made out of flour, [[ghee]]/butter/oil and sugar. Alternative recipes can be made of coconut shavings and [[jaggery]], raisins, chopped nuts, oatmeal, [[khoa]], [[nutmeg]], cardamom, or poppy seeds, among other ingredients. The sweet dates back to the year 4 BCE, where it was used for medicinal purposes and to keep the hormones of 9-11-year-old girls' "in check".</div>FuzzyBot