https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F37%2Fen 2026-09-12T14:32:34Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/37/en&diff=153550&oldid=prev 2025-06-13T06:30:26Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Main course===<br /> ==== Fish ====<br /> Fish is a core part of the Bengali diet, and is the main source of protein. Bengalis typically use freshwater and brackish fish when making meals. Spices are used heavily in the preparation of fish, and the fish is usually served either as a curry or a fried steak. Popular fish curries include &#039;&#039;[[Wallago attu|boal]]&#039;&#039;, &#039;&#039;[[rohu]]&#039;&#039;, &#039;&#039;[[ilish]]&#039;&#039;, and &#039;&#039;[[ompok|pabda]]&#039;&#039;.</div>

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