https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F29%2FenTranslations:Bengali cuisine/29/en - Revision history2026-09-11T22:55:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/29/en&diff=153542&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Utensils ==<br />
[[File:Bengali kitchen utensils.JPG|thumb|left|284px|Different utensils used in a Bengali household.]]Bengali food is often served on plates which have a distinct flowery pattern often in blue or pink. Another characteristic of Bengali food is the use the [[boti]] (also called ''dao'' or ''da''). It is a long curved blade on a platform held down by one or both feet; both hands are used to hold whatever is being cut and move it against the blade, which faces the user. This method gives effective control over the cutting process, and can be used to cut anything from prawns to large pumpkins.</div>FuzzyBot