https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F20%2FenTranslations:Bengali cuisine/20/en - Revision history2026-09-13T17:33:00ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/20/en&diff=153533&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:25Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>====Influences====<br />
During the 19th century many Odia cooks migrated to Bengal to work in the households of affluent Kolkata families. They were also hired to cook in weddings and other family ceremonies. Introduction of [[Odia people|Odia]] cooks into their kitchens brought in subtle but significant changes to Kolkata's cuisine. Some of Kolkata's classic dishes were originally from Odisha but were refined in Kolkata kitchens by Odia cooks. In fact some researchers say that dishes like ''[[Kanika (food)|kanika]]'' (Bengali ''mishti pulao'') were first introduced to Kolkata kitchens by [[Odias|Odia]] cooks although this is contested by other researchers.</div>FuzzyBot