https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F16%2FenTranslations:Bengali cuisine/16/en - Revision history2026-11-05T02:49:01ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/16/en&diff=153529&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Beef-based dishes are preferred by Bengali Muslims and are a symbol of social prestige for a Mezban feast. The rich and the poor arrange feasts on various occasions as much as circumstances allow them. It has a distinct style of cooking and proper Mezban meat demands a certain skill; for example: The unique beef curry served in this feast is known as ''Mezbani gosht'', that carries a distinctive recipe, knowledge of which is essentially confined within the Chittagonian cooks.<br />
[[File:মেজবানি - 20547809216.jpg|thumb|Mezban cooking in Chittagong, Bangladesh.]]<br />
Fish is used instead of beef while cooking Mezban in Hindu tradition. The Hindu community of Chittagong organises Mezbani each year under the banner of "Chittagong Parishad", with curries made from fish, vegetable and dried fish.</div>FuzzyBot