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	<title>Translations:Bengali cuisine/15/en - Revision history</title>
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	<updated>2026-09-11T11:24:54Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-13T06:30:24Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;====Mezban====&lt;br /&gt;
{{Main|Mezban}}&lt;br /&gt;
&amp;#039;&amp;#039;Mezban&amp;#039;&amp;#039; (locally known as &amp;#039;&amp;#039;Mejjan&amp;#039;&amp;#039;) is the Bengali word for special occasion feasts in the [[Chittagong]] region of Bangladesh. Historically Mezbani is a traditional regional feast where people are invited to enjoy a meal with [[white rice]] and [[beef]], besides other dishes rich in animal fat and dairy. It is held on the occasions such as death anniversary, birth anniversary, celebrating successes, launching of a new business, entry into a new house, the birth of a child, marriage, [[aqiqah]] and [[circumcision]], [[ear piercing]] of girls and naming of the newborn. The invitation of the Mezban ceremony generally remains open for all and various people to different places and neighbourhoods convey the invitation for the feast. In urban areas, attending a mezban is by invitation only. Usually, the consumption of food at Mezbani takes place from morning to afternoon.&lt;/div&gt;</summary>
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