https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F14%2FenTranslations:Bengali cuisine/14/en - Revision history2026-09-12T15:07:53ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/14/en&diff=153527&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:24Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Chittagong===<br />
Chittagonian Bengali culinary tradition is mostly known for [[Mezban]] and mixed rice dishes like [[kala bhuna]], which has shoulder pieces of beef and traditional spices. [[Dried fish]] (''shutki'') is more available in the Chittagong region than in other parts of Bengal.</div>FuzzyBot