https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABengali_cuisine%2F12%2FenTranslations:Bengali cuisine/12/en - Revision history2026-05-27T18:16:20ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Bengali_cuisine/12/en&diff=153525&oldid=prevFuzzyBot: Importing a new version from external source2025-06-13T06:30:23Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>==Characteristics==<br />
Bengali cuisine can be subdivided into four different types of dishes: [[wiktionary:eatable|eatables]] (খাদ্য, ভক্ষ্য, or ভোজ্য); {{Langx|bn|চর্ব্য|translit=chôrbyô|label=none}}, or [[wiktionary:chewable|chewables]], such as rice or fish; {{Langx|bn|চোষ্য|translit=choshyô|label=none}}, or [[wiktionary:suckable|suckables]], such as ambal and tak; {{Langx|bn|লেহ্য|translit=lehyô|label=none}}, or [[wiktionary:lickable|lickables]], like [[chutney]]; and {{Langx|bn|পেয়|translit=peyô|label=none}}, or [[wiktionary:drinkable|drinkables]] which includes drinks, mainly milk.</div>FuzzyBot