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	<title>Translations:Beef/51/en - Revision history</title>
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	<updated>2026-09-05T14:18:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Beef/51/en&amp;diff=164765&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-19T02:03:21Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Nutritional content ===&lt;br /&gt;
{{nutritionalvalue&lt;br /&gt;
| name=Ground Beef 15% fat, broiled&lt;br /&gt;
| kJ=1047&lt;br /&gt;
| protein=26&amp;amp;nbsp;g&lt;br /&gt;
| water=58&amp;amp;nbsp;g&lt;br /&gt;
| fat=15&amp;amp;nbsp;g&lt;br /&gt;
| satfat=5.887&amp;amp;nbsp;g&lt;br /&gt;
| monofat = 6.662&amp;amp;nbsp;g&lt;br /&gt;
| polyfat = 0.485&amp;amp;nbsp;g&lt;br /&gt;
| carbs=0&amp;amp;nbsp;g&lt;br /&gt;
| fiber=0&amp;amp;nbsp;g&lt;br /&gt;
| starch=0&amp;amp;nbsp;g&lt;br /&gt;
&amp;lt;!--minerals--&amp;gt;&lt;br /&gt;
| calcium_mg=18&lt;br /&gt;
| copper_mg =0.85&lt;br /&gt;
| iron_mg=2.6&lt;br /&gt;
| magnesium_mg=21&lt;br /&gt;
| manganese_mg=0.012&lt;br /&gt;
| phosphorus_mg=198&lt;br /&gt;
| potassium_mg=318&lt;br /&gt;
| selenium_ug=21.6&lt;br /&gt;
| sodium_mg=72&lt;br /&gt;
| zinc_mg=6.31&lt;br /&gt;
&amp;lt;!--vitamins--&amp;gt;&lt;br /&gt;
| choline_mg=82.4&lt;br /&gt;
| folate_ug=9&lt;br /&gt;
| niacin_mg=5.378&lt;br /&gt;
| riboflavin_mg=0.176&lt;br /&gt;
| thiamin_mg=0.046&lt;br /&gt;
| vitB6_mg=0.383&lt;br /&gt;
| vitB12_ug=2.64&lt;br /&gt;
| vitD_iu=7&lt;br /&gt;
| vitE_mg=0.45&lt;br /&gt;
| vitK_ug=1.2&lt;br /&gt;
| source_usda=1}}&lt;br /&gt;
Beef is a source of complete protein and it is a rich source (20% or more of the [[Daily Value]], DV) of [[Niacin (nutrient)|niacin]], [[vitamin B12]], [[iron]] and [[zinc]], but also contains high amounts of [[saturated fat]]. [[Red meat]] is the most significant dietary source of [[carnitine]] and, like any other meat (pork, fish, veal, lamb etc.), is a source of [[creatine]]. Creatine is converted to creatinine during cooking.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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