https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABeef%2F40%2FenTranslations:Beef/40/en - Revision history2026-09-05T20:48:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Beef/40/en&diff=164754&oldid=prevFuzzyBot: Importing a new version from external source2025-07-19T02:03:21Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Steak tartare]] is a [[French cuisine|French]] dish made from finely chopped or ground (minced) raw meat (often beef). More accurately, it is scraped so as not to let even the slightest of the sinew fat get into the scraped meat. It is often served with onions, capers, seasonings such as fresh ground pepper and Worcestershire sauce, and sometimes raw egg yolk.</div>FuzzyBot