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	<title>Translations:Beef/1/en - Revision history</title>
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	<updated>2026-04-20T20:20:32Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-07-19T02:03:20Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{short description|Meat from cattle}}&lt;br /&gt;
[[File:Standing-rib-roast.jpg|thumb|A raw [[Standing rib roast|rib roast]]]]&lt;br /&gt;
[[File:Harris Ranch Jack&amp;#039;s Cut.jpg|thumb|A serving of prime rib roast]]&lt;br /&gt;
[[File:Wagyu.jpg|thumb|[[Wagyu]] cattle are an example of a breed raised primarily for beef]]&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;Beef&amp;#039;&amp;#039;&amp;#039; is the [[culinary name]] for [[meat]] from [[cattle]] (&amp;#039;&amp;#039;Bos taurus&amp;#039;&amp;#039;). Beef can be prepared in various ways; [[Cut of beef|cuts]] are often used for [[steak]], which can be cooked to varying degrees of [[doneness]], while trimmings are often [[Ground beef|ground or minced]], as found in most [[hamburger]]s. Beef contains [[protein]], [[iron]], and [[vitamin B12]]. Along with other kinds of [[red meat]], high consumption is associated with an increased risk of [[colorectal cancer]] and [[coronary heart disease]], especially when [[processed meat|processed]]. Beef has a high [[Environmental impact of meat production|environmental impact]], being a primary driver of [[deforestation]] with the highest [[greenhouse gas emissions]] of any agricultural product.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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