https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABalti_%28food%29%2F2%2Fen Translations:Balti (food)/2/en - Revision history 2026-05-28T20:15:22Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Balti_(food)/2/en&diff=161892&oldid=prev FuzzyBot: Importing a new version from external source 2025-07-12T09:52:14Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>A &#039;&#039;&#039;balti&#039;&#039;&#039; or &#039;&#039;&#039;bāltī gosht&#039;&#039;&#039; ({{langx|ur|{{Nastaliq|بالٹی گوشت}}}}, {{langx|hi|बाल्टी गोश्त}}) is a type of [[curry]] served in a thin, pressed-steel [[wok]] called a &quot;balti bowl&quot;. The name may have come from the metal dish in which the curry is cooked, rather than from any specific ingredient or cooking technique. &#039;&#039;Balti&#039;&#039; curries are cooked quickly using [[vegetable oil]] rather than [[ghee]], over high heat in the manner of a stir-fry, and any meat is used off the bone. This combination differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. &#039;&#039;Balti&#039;&#039; sauce is based on [[garlic]] and [[onion]]s, with [[turmeric]] and &#039;&#039;[[garam masala]]&#039;&#039;, among other spices.</div> FuzzyBot