https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3ABacillus_subtilis%2F6%2Fen 2026-04-20T02:27:16Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Bacillus_subtilis/6/en&diff=140507&oldid=prev 2024-04-17T12:51:21Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Characteristics==<br /> Colony, morphological, physiological, and biochemical characteristics of &#039;&#039;Bacillus subtilis&#039;&#039; are shown in the Table below.<br /> {| class=&quot;wikitable&quot;<br /> |&#039;&#039;&#039;Test type&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Test&#039;&#039;&#039;<br /> |&#039;&#039;&#039;Characteristics&#039;&#039;&#039;<br /> |-<br /> | rowspan=&quot;4&quot; |Colony characters<br /> |Size<br /> |Medium<br /> |-<br /> |Type<br /> |Round<br /> |-<br /> |Color<br /> |Whitish<br /> |-<br /> |Shape<br /> |Convex<br /> |-<br /> |Morphological characters<br /> |Shape<br /> |Rod<br /> |-<br /> | rowspan=&quot;2&quot; |Physiological characters<br /> |Motility<br /> | +<br /> |-<br /> |Growth at 6.5% NaCl<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> | rowspan=&quot;12&quot; |Biochemical characters<br /> |Gram staining<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Oxidase<br /> |&lt;nowiki&gt;-&lt;/nowiki&gt;<br /> |-<br /> |Catalase<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Oxidative-Fermentative<br /> |Fermentative<br /> |-<br /> |Motility<br /> |&lt;nowiki&gt;-&lt;/nowiki&gt;<br /> |+<br /> |Methyl Red<br /> |&lt;nowiki&gt;-&lt;/nowiki&gt;<br /> |-<br /> |Voges-Proskauer<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |+<br /> |Indole<br /> |&lt;nowiki&gt;-&lt;/nowiki&gt;<br /> |-<br /> |H&lt;sub&gt;2&lt;/sub&gt;S Production<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Urease<br /> |&lt;nowiki&gt;-&lt;/nowiki&gt;<br /> |-<br /> |Nitrate reductase<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |β-Galactosidase<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> | rowspan=&quot;6&quot; |Hydrolysis of<br /> |Gelatin<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Aesculin<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Casein<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Tween 40<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Tween 60<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Tween 80<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> | rowspan=&quot;13&quot; |Acid production from<br /> |Glycerol<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Galactose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Glucose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Fructose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Mannose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Mannitol<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |N-Acetylglucosamine<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Amygdalin<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Maltose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Melibiose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Trehalose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |Glycogen<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |-<br /> |D-Turanose<br /> |&lt;nowiki&gt;+&lt;/nowiki&gt;<br /> |}<br /> Note: + = Positive, – =Negative</div>

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