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	<title>Translations:B vitamins/1/en - Revision history</title>
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{{Short description|Group of vitamins}}&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;B vitamins&amp;#039;&amp;#039;&amp;#039; are a class of water-soluble [[vitamin]]s that play important roles in [[Cell (biology)|cell]] [[metabolism]] and synthesis of [[red blood cell]]s. They are a [[chemical]]ly diverse class of compounds, but are associated in [[Diet (nutrition)|diet]], often occurring together in the same foods. [[Dietary supplement]]s containing all eight are referred to as a &amp;#039;&amp;#039;&amp;#039;vitamin B complex&amp;#039;&amp;#039;&amp;#039;. Individual B vitamins are referred to by B-number or by chemical name, such as B&amp;lt;sub&amp;gt;1&amp;lt;/sub&amp;gt; for thiamine, B&amp;lt;sub&amp;gt;2&amp;lt;/sub&amp;gt; for riboflavin, and B&amp;lt;sub&amp;gt;3&amp;lt;/sub&amp;gt; for niacin, while some are more commonly recognized by name than by number, such as pantothenic acid (B&amp;lt;sub&amp;gt;5&amp;lt;/sub&amp;gt;), biotin (B&amp;lt;sub&amp;gt;7&amp;lt;/sub&amp;gt;), and folate (B&amp;lt;sub&amp;gt;9&amp;lt;/sub&amp;gt;).&lt;/div&gt;</summary>
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