https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAtherosclerosis%2F18%2FenTranslations:Atherosclerosis/18/en - Revision history2026-09-15T04:20:38ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Atherosclerosis/18/en&diff=124884&oldid=prevFuzzyBot: Importing a new version from external source2024-03-05T13:10:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Dietary ===<br />
The relation between dietary fat and atherosclerosis is controversial. The [[United States Department of Agriculture|USDA]], in its [[food guide pyramid|food pyramid]], promotes a diet of about 64% [[carbohydrate]]s from total calories. The [[American Heart Association]], the [[American Diabetes Association]] and the [[National Cholesterol Education Program]] make similar recommendations. In contrast, Prof [[Walter Willett]] (Harvard School of Public Health, [[Principal investigator|PI]] of the second [[Nurses' Health Study]]) recommends much higher levels of fat, especially of [[Monounsaturated fat|monounsaturated]] and [[polyunsaturated fat]]. These dietary recommendations reach a consensus, though, against consumption of [[trans fat]]s.</div>FuzzyBot