https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F22%2FenTranslations:Asian cuisine/22/en - Revision history2026-07-12T01:41:34ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/22/en&diff=145434&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Lamb and mutton have always been the favored meats of West Asia. Pork is prohibited in both Islam and Judaism, and as such is rarely eaten in the region. Prominent among the meat preparations are grilled meats, or [[kebab]]s. Meat and vegetable stews, served with rice, bulgur, or bread, are another form of meat preparation in the region.</div>FuzzyBot