https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F21%2FenTranslations:Asian cuisine/21/en - Revision history2026-11-05T15:29:11ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/21/en&diff=145433&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Butter and clarified butter (also known as Semna) are, traditionally, the preferred medium of cooking. Olive oil is prevalent in the Mediterranean coastal areas. Christians use it during Lent, when meat and dairy products are excluded, and Jews use it in place of animal fats such as butter to avoid mixing meat and dairy products.</div>FuzzyBot