https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F19%2FenTranslations:Asian cuisine/19/en - Revision history2026-08-21T04:03:12ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/19/en&diff=145431&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>West Asian cuisine is the [[cuisine]] of the various countries and peoples of West Asia. The cuisine of the region is diverse while having a degree of homogeneity. Some commonly used ingredients include [[olive]]s and [[olive oil]], [[pita]]s, [[honey]], [[sesame]] seeds, [[Phoenix dactylifera|date]]s, [[sumac]], [[chickpea]]s, [[mentha|mint]] and [[parsley]]. Some popular dishes include [[kibbeh]] and [[shawarma]].</div>FuzzyBot