https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F16%2FenTranslations:Asian cuisine/16/en - Revision history2026-08-25T06:40:49ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/16/en&diff=145428&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Common meats include lamb, goat, fish, and chicken. As cattle are considered sacred in [[Hinduism]], [[beef]] is less common than in [[Western world|Western]] cuisines. Prohibitions against beef extend to the meat of cows, and [[yak]]s to some extent. [[Pork]] is considered a [[haram]] by all Muslims, and is avoided by some Hindus. Other minorities also prohibit the use of meat to abjure violence. Fish is commonly used in South India, Sri Lanka and the Bengal region, i.e. Bangladesh and the West Bengal state of India. The Northern region diet mostly consists of wheat and other major crops.</div>FuzzyBot