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	<title>Translations:Asian cuisine/12/en - Revision history</title>
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	<updated>2026-10-02T07:23:28Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-25T07:57:05Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== South Asian cuisine ==&lt;br /&gt;
{{Main|South Asian cuisine}}&lt;br /&gt;
&amp;lt;gallery widths=&amp;quot;200&amp;quot; heights=&amp;quot;200&amp;quot;&amp;gt;&lt;br /&gt;
File:South Asia (orthographic projection) without national boundaries, with ambiguities indicated.svg|Location of South Asia&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
South Asian cuisine includes [[cuisine]]s from the [[Indian subcontinent]]. Food items in this region are generally rich in spices, however it also caters a blend of multi-cuisine culture from all across the world. Food is flavored with various types of chili, black pepper, cloves, condiments and other herbs and spices. Use of flavored butter and [[ghee]] is prominent in many places. Turmeric, coriander, and cumin are often used to make curries.&lt;/div&gt;</summary>
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