https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F11%2FenTranslations:Asian cuisine/11/en - Revision history2026-07-11T20:09:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/11/en&diff=145423&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[Pelmeni]], originally a [[Great Perm|Permic]] or [[Yugra|Ugric]] dish, has entered into mainstream Russian cuisine as a well-known dish, but it can still be considered part of the Yamal cuisine for its area of origin. Some speculate them to be a simplified version of the Chinese [[wonton]]. In [[Siberia]], pelmeni is frozen outdoors to preserve the meat inside throughout the long winter. In [[Yamal Peninsula|Yamal]], other types of drying and preservation are common. Key ingredients in most northern Siberian cuisine include fish and [[Vaccinium vitis-idaea|cowberries]], sometimes known as lingonberries in Europe and North America. Yakuts, like many other [[Turkic peoples|Turkic-speaking peoples]], traditionally enjoy [[kumis]] as a common drink.</div>FuzzyBot