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	<title>Translations:Asian cuisine/10/en - Revision history</title>
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	<updated>2026-11-03T01:58:02Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-05-25T07:57:05Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== North Asian cuisine==&lt;br /&gt;
&amp;lt;gallery widths=&amp;quot;200&amp;quot; heights=&amp;quot;200&amp;quot;&amp;gt;&lt;br /&gt;
North Asia (orthographic projection).svg|Location of [[North Asia]].&lt;br /&gt;
&amp;lt;/gallery&amp;gt;&lt;br /&gt;
North Asian cuisine is often synonymous with [[Russian cuisine]], due to all of North Asia being a part of the Russian Federation. However, some cultures or areas of Siberia have in-depth cuisine, such as the [[Yakuts]] (or Sakha) and [[Yamal cuisine]]. [[Buryats]] also have their own cuisine, although it is very similar to that of the related [[Mongolian cuisine|Mongolians]].&lt;/div&gt;</summary>
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