https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAsian_cuisine%2F1%2FenTranslations:Asian cuisine/1/en - Revision history2026-09-13T14:17:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Asian_cuisine/1/en&diff=145413&oldid=prevFuzzyBot: Importing a new version from external source2025-05-25T07:57:04Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Short description|Culinary traditions of Asia}}<br />
{{Culture of Asia sidebar}}<br />
[[File:Asia (orthographic projection).svg|thumb|Location of [[Asia]]]]<br />
'''Asian cuisine''' encompasses several significant regional cooking styles of [[Asia]]: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian. Cuisine is a distinctive way of cooking practices and customs, usually associated with a specific [[culture]]. Asia, as the largest and most populous [[continent]], is home to many cultures, each with its own characteristic cuisine. Asian cuisine, also known as Eastern cuisine, is considered the "culture of food within a society" due to the beliefs, cooking methods, and the specific ingredients used throughout the entire process. Asian cuisines are also renowned for their spices. A key taste factor in Asian cuisine is “umami” flavor, a strong savoriness prominent in Asian cooking, which can be achieved through fermented food or meat extract.</div>FuzzyBot