https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAnglo-Indian_cuisine%2F6%2FenTranslations:Anglo-Indian cuisine/6/en - Revision history2026-05-06T06:18:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Anglo-Indian_cuisine/6/en&diff=151228&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T03:52:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The [[British East India Company]] arrived in India in 1600, developing into a large and established organisation. By 1760, men were returning home from India with money and a taste for Indian food. In 1784, a listing in the [[Morning Herald]] and Daily Advertiser promoted ready-mix curry powder to be used in Indian-style dishes. While no dish called "curry" existed in India in the 18th and 19th centuries, Anglo-Indians likely coined the term, derived from the Tamil word "kari" meaning a spiced sauce poured over rice, to denote any Indian dish. Storytelling may have allowed family members at home to learn about Indian food.</div>FuzzyBot