https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAnglo-Indian_cuisine%2F2%2FenTranslations:Anglo-Indian cuisine/2/en - Revision history2026-09-12T23:24:34ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Anglo-Indian_cuisine/2/en&diff=151224&oldid=prevFuzzyBot: Importing a new version from external source2025-06-10T03:52:34Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Anglo-Indian cuisine was documented in detail by the English colonel [[Arthur Robert Kenney-Herbert]], writing as "Wyvern" in 1885 to advise the [[British Raj]]'s [[Sahib#Colonial and modern use |memsahibs]] what to instruct their Indian cooks to make. Many of its usages are described in the "wonderful" 1886 Anglo-Indian dictionary, ''[[Hobson-Jobson]]''. More recently, the cuisine has been analysed by Jennifer Brennan in 1990 and David Burton in 1993.</div>FuzzyBot