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	<title>Translations:Amino acid/67/en - Revision history</title>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===In mammalian nutrition===&lt;br /&gt;
[[File:Amino acids in food and blood.png|thumb|right|380px|Share of amino acid in various human diets and the resulting mix of amino acids in human blood serum. Glutamate and glutamine are the most frequent in food at over 10%, while alanine, glutamine, and glycine are the most common in blood.|alt=Diagram showing the relative occurrence of amino acids in blood serum as obtained from diverse diets.]]&lt;br /&gt;
{{Main|Essential amino acid}}&lt;br /&gt;
{{further|Protein (nutrient)|Amino acid synthesis}}&lt;/div&gt;</summary>
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