https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAloo_gobhi%2F1%2FenTranslations:Aloo gobhi/1/en - Revision history2026-08-21T01:32:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Aloo_gobhi/1/en&diff=167721&oldid=prevFuzzyBot: Importing a new version from external source2025-08-21T11:22:09Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{short description|Curry dish with cauliflower and potatoes}}<br />
{{Infobox prepared food<br />
| name = Aloo gobhi<br />
| image = Aloo Ghobi.jpg<br />
| caption = <br />
| alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi, alu khobi<br />
| country = [[Indian subcontinent]]<br />
| region = Indian subcontinent<br />
| creator = <br />
| course = Main<br />
| type = [[Curry]]<br />
| served = Hot <br />
| main_ingredient = [[Potato]]es, [[cauliflower]], [[List of Indian spices|Indian spices]] ([[turmeric]])<br />
| variations = <br />
| calories = <br />
| other = <br />
}}<br />
'''Aloo gobhi''', '''aloo gobi''' or '''alu gobhi''' ({{IPA|hi|äːluː goːbʱiː|pron}}) is a [[vegetarian dish]] from the [[Indian subcontinent]] made with [[potato]]es (''aloo''), [[cauliflower]] (''gobhi''), and [[List of Indian spices|Indian spices]]. It is popular in [[Indian cuisine]]. It is yellowish in color due to the use of [[turmeric]], and occasionally contains [[Nigella sativa|black cumin]] and [[curry leaves]]. Other common ingredients include [[garlic]], [[ginger]], [[onion]], [[coriander]] stalks, [[tomato]], [[pea]]s, [[black pepper]], [[asafoetida]] and [[cumin]]. There are a number of variations and similar dishes.</div>FuzzyBot