https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F49%2FenTranslations:African cuisine/49/en - Revision history2026-11-04T13:35:59ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/49/en&diff=161109&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>With regard to beverages, water has a very strong ritual significance in many West African nations (particularly in dry areas) and water is often the first thing an [[Africa]]n host will offer their guest. [[Palm wine]] is also a common beverage made from the fermented sap of various types of [[Arecaceae|palm]] trees and is usually sold in sweet (less-fermented, retaining more of the sap's sugar) or sour (fermented longer, making it stronger and less sweet) varieties. Millet beer is another common beverage (Millet beer, also known as Bantu beer, is an alcoholic beverage made from malted millet.)</div>FuzzyBot