https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F48%2FenTranslations:African cuisine/48/en - Revision history2026-09-12T19:38:23ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/48/en&diff=161108&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:02Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In some areas beef and mutton are preferred, and goat meat is the dominant red meat. [[Suya]], a popular grilled spicy meat [[kebab]] flavored with peanuts and other spices, is sold by street vendors as a snack or evening meal and is typically made with beef or chicken. It is common to have a preponderance of seafood, which as earlier stated, is sometimes also mixed with other meat products. Guinea fowl and chicken eggs are also preferred.</div>FuzzyBot