https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F45%2FenTranslations:African cuisine/45/en - Revision history2026-07-13T11:28:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/45/en&diff=161105&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Seeds of Guinea pepper ([[Aframomum melegueta]], also called grains of paradise or melegueta pepper), a native [[West African]] plant, were used as a spice and even reached Europe, through North African middlemen, during the Middle Ages. Centuries before the influence of the Europeans, [[West Africa]]ns were trading with the [[Arab world]] and spices like [[cinnamon]], [[clove]]s, and [[Mentha|mint]] were not unknown, therefore becoming part of the local flavorings. Centuries later, the Portuguese, French and British influenced the regional cuisines, but only to a limited extent.</div>FuzzyBot