https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F43%2FenTranslations:African cuisine/43/en - Revision history2026-11-14T04:56:54ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/43/en&diff=161103&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A typical [[West Africa]]n meal is made with [[starch]]y items and can contain meat, fish, as well as various spices and herbs. A wide array of staples are eaten across the region, including [[fufu]], [[Banku (dish)|banku]], [[kenkey]] (originating from [[Ghana]]), foutou, [[couscous]], tô, and [[garri]], which are served alongside soups and stews. Fufu is often made from starchy [[root vegetable]]s such as [[yam (vegetable)|yams]], [[Xanthosoma|cocoyams]], or [[cassava]], and also from cereal grains like millet, sorghum or plantains.</div>FuzzyBot