https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F38%2FenTranslations:African cuisine/38/en - Revision history2026-11-14T04:56:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/38/en&diff=161098&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>The young men of the family often took care of the cattle far away from the villages at "cattle posts," and they sent a steady stream of yogurt home on behalf of their fathers. Today, many South Africans of [[Africa]]n origin enjoy drinking sour milk products that are sold in the supermarket, comparable to American buttermilk, yogurt, and sour cream.<br />
On weekends they will have a "braai", and the meal usually consists of "pap and vleis", which is maize porridge and grilled meat as has historically been done in the region.</div>FuzzyBot