https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F35%2FenTranslations:African cuisine/35/en - Revision history2026-08-24T02:13:45ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/35/en&diff=161095&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>[[File:Potjiekos2.jpg|thumb|[[Potjiekos]] is a traditional African stew (popularised by [[Afrikaners]]) made with meat and vegetables and cooked over coals in [[cast-iron]] pots.]] People were, in other words, defined to some extent by the kinds of food they ate. The Bantu-speakers ate dishes of grain, meat, milk and vegetables, as well as fermented grain and fermented milk products. While the Khoi-Khoi ate meat and milk and the San hunted wild animals and gathered wild tubers and vegetables. In many ways, the daily food of native South African families can be traced to the indigenous foods that their native [[Africa]]n ancestors ate. The [[Khoisan]] and [[Bantu peoples|Bantu]] traditionally ate roasted meat, and they also dried meat for later use.</div>FuzzyBot