https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F34%2FenTranslations:African cuisine/34/en - Revision history2026-09-10T08:02:11ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/34/en&diff=161094&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A smaller group were the primeval residents of the region, the [[Khoisan]], who some archaeologists believe had lived in the region for at least 10,000 years. Many descendants of the Khoisan people have now been incorporated into the population of South Africa. The Khoisan originally were hunter-gatherers (who came to be known as "San" by the Bantu-speakers and as "bushmen" by Europeans). After the arrival of the Bantu-speakers, however, some [[Khoisan]] adopted the Bantu-speakers' raising of cattle but did not grow crops. The [[Khoisan]] who raised cattle called themselves "Khoi-Khoi" and came to be known by Europeans as "Hottentots."</div>FuzzyBot