https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F28%2FenTranslations:African cuisine/28/en - Revision history2026-09-10T04:53:55ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/28/en&diff=161088&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Over several centuries traders, travelers, invaders, migrants and immigrants all have influenced the cuisine of North Africa. The [[Phoenicia]]ns of the 1st century brought [[sausage]]s, while the [[Ancient Carthage|Carthaginian]]s introduced [[wheat]] and its by-product, [[semolina]]. The [[Berber people|Berbers]] adapted semolina into [[couscous]], one of the main [[staple diet|staple foods]]. [[Olive]]s and [[olive oil]] were introduced before the arrival of the Romans.</div>FuzzyBot