https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfrican_cuisine%2F19%2FenTranslations:African cuisine/19/en - Revision history2026-09-06T18:33:36ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:African_cuisine/19/en&diff=161079&oldid=prevFuzzyBot: Importing a new version from external source2025-07-05T04:00:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In the Horn of Africa, the main traditional dishes in [[Eritrean cuisine]] and [[Ethiopian cuisine]] are [[Wat (food)|tsebhis]] (stews) served with [[injera]] (flatbread made from [[teff]], [[wheat]], or [[sorghum]]) and hilbet (paste made from [[legume]]s, mainly [[lentil]]s and [[Vicia faba|fava beans]]). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries.</div>FuzzyBot