https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfghan_cuisine%2F32%2Fen 2026-09-03T00:46:43Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Afghan_cuisine/32/en&diff=167187&oldid=prev 2025-08-17T08:03:38Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[Pashtuns]] are the largest ethnic group of Afghanistan, constituting about 42% of the country&#039;s total population. A major dish in Pashtun culture are rosh (cooked [[lamb and mutton]] with no spices) and [[sohbat]], found at traditional gatherings and events. Other major Pashtun dishes include lamb-skewered &#039;&#039;[[sajji]]&#039;&#039; and &#039;&#039;[[chapli kebab]]&#039;&#039;. The name &#039;&#039;dampukht&#039;&#039; stands for steamed meat, and &#039;&#039;khaddi kebab&#039;&#039; is the Afghan [[shashlik]], which is grilled on an open fire, on a spit.</div>

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