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	<title>Translations:Afghan cuisine/29/en - Revision history</title>
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	<updated>2026-09-02T15:21:59Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-08-17T08:03:38Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Doogh===&lt;br /&gt;
[[Doogh]] (also known by some Afghans as &amp;#039;&amp;#039;shomleh&amp;#039;&amp;#039; or &amp;#039;&amp;#039;shlombeh&amp;#039;&amp;#039;) is a cold drink made by mixing water with yogurt and then adding fresh or dried mint. Some variations of doogh include the addition of crushed or diced cucumber chunks. It is the second most widely consumed drink in Afghanistan (the first being tea), especially during lunchtime in summer. Doogh can be found at almost every Afghan grocery store and is served in restaurants.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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