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	<title>Translations:Afghan cuisine/24/en - Revision history</title>
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	<updated>2026-10-19T02:17:30Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;==Desserts and snacks==&lt;br /&gt;
[[File:Samples of Afghan fresh and dried fruits.jpg|thumb|Samples of Afghan fresh and [[dried fruit]]s]]&lt;br /&gt;
As a dessert after a meal, most Afghans generally eat fresh fruit. For snacks, they may drink tea with something sweet like cakes, cookies or pastries. On occasions, they also eat [[dried fruit]]s which are widely available in every Afghan market. Other typical desserts include the following: &lt;br /&gt;
* Afghan cake (similar to [[pound cake]], sometimes with real [[fruit]] or [[fruit preserves|jelly]] inside)&lt;br /&gt;
* [[Baklava]] ([[pastry]])&lt;br /&gt;
* [[Bastani]]&lt;br /&gt;
* [[Cream bun|Cream roll]] ([[pastry]])&lt;br /&gt;
* [[Falooda]] or [[Faloodeh]]&lt;br /&gt;
* Firini&lt;br /&gt;
* Fernea, sometimes spelled {{transliteration|ps|feereny}}, ([[milk]] and [[cornstarch]] help make this very sweet, similar to rice pudding without the rice)&lt;br /&gt;
* [[Koloocheh|Kolcha]] (variety of [[cookie]]s, baked in clay ovens with charcoal)&lt;br /&gt;
* Shir- Yakh, a traditional wet ice cream&lt;br /&gt;
* [[Sheer khurma]], a traditional dessert&lt;br /&gt;
* [[Sholezard|Sholeh Zard]]&lt;br /&gt;
* [[Shir Berenj]] ([[rice pudding]])&lt;/div&gt;</summary>
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