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2025-08-17T08:03:36Z

Importing a new version from external source

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* [[Afghan burger]]
* Afghan ''chatni'' made with fresh [[coriander]] leaves
* [[Kofta|Afghan kofta]] ([[meatballs]])
* [[Afghan salad]]
* [[Aush]] (hand-made [[noodle]]s)
* Bamiya (cooked [[okra]])
* Badenjan (cooked [[eggplant]] with [[potato]]es and [[tomato]]es)
* Badenjan-burani (fried slices of [[eggplant]], topped with a [[garlic]] [[sour cream]] sauce and sprinkled with dried [[Mentha|mint]])
* [[Eggplant salads and appetizers#South Asia|Badenjan salad]] (eggplant salad with garlic)
* [[Bichak]] (small [[turnover (food)|turnovers]] with various fillings, including [[potato]] and [[herb]]s, or ground [[meat]])
* [[Bolani]], also called "buregian" in southern Afghanistan (somewhat similar to a ''[[quesadilla]]'')
* Chainaki or Dizi, also known as Abgosht in western Afghanistan
* Chakida or chakka (type of [[sour cream]])
* Chopan (Pashto/Persian: چوپان, meaning "shepherd") kabob (Pashto/Persian: کباب) (skewered lamb chops grilled on [[charcoal]])
* Dampukht (steamed [[rice]])
* Delda or oagra (mainly a Southern dish, whose main ingredient is a mixture of split [[wheat]] and a variety of [[bean]]s)
* [[Dolma]] (stuffed [[grape leaf|grape leaves]])
* [[Gosh Feel|Gosh e feel]] (thin, fried [[pastry|pastries]] covered in [[powdered sugar]] and ground [[pistachio]]s)
* [[Suji halwa|Halwaua-e-aurd-e-sujee]]
* Kalah chuquki or kalah gunjeshk (battered deep-fried birds' heads)
* Kaleh pacha ([[Lamb and mutton|lamb]] or [[beef]] head/feet cooked in a broth, served in bowls as a soup dish or in a [[stew]] or [[curry]])
* [[Kebab]] (similar to Middle Eastern and Central Asian style)
* Khoujoor (Afghan [[pastry]], deep-fried, oval-shaped, similar to [[doughnut]]s in taste)
* Kichri (sticky medium-grain [[rice]] cooked with [[mung bean]]s and [[onion]]s)
* Londi, or ''gusht-e-qaaq'' (spiced [[jerky (food)|jerky]])
* Maast or labanyat (type of plain [[yogurt]])
* Mashawa (mixed beans and tiny meatballs, orange rind and herbs served in a bowl)
* Moraba ([[fruit preserves]], [[sugar syrup]] and fruits, [[apple]], [[sour cherry]], or various berries, or made with dried fruits.)
* Nargis kabob ([[Egg (food)|egg]]-based [[angel hair pasta]] soaked in [[sugar syrup]], wrapped around a piece of [[meat]])
* Narinj Palau (dried sweet [[Zest (ingredient)|orange peel]] and green raisins with a variety of [[nut (fruit)|nuts]], mixed with saffron rice glazed with light [[sugar syrup]])
* [[Osh pyozee]] (stuffed [[onion]])
* Owmach (made from [[flour]]; a soup-like dish, but very thick and pasty)
* Salata ([[tomato]] and [[onion]]-based [[salad]], often incorporating [[cucumber]])
* Rosh (cooked [[lamb and mutton]] with no spices)
* Shami kabob (cooked [[beef]] blended with [[spice]]s, [[flour]], and [[egg (food)|eggs]], and rolled into [[hot dog]] shapes or flat round shapes and fried)
* [[Sholeh Ghorbandi]]
* Shor-Nakhood ([[chickpea]]s with special toppings)
* [[Torshi]] ([[eggplant]] and [[carrot]] mixed with other herbs and spices, pickled in [[vinegar]] and aged)
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Translations:Afghan cuisine/22/en - Revision history

FuzzyBot: Importing a new version from external source