https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AAfghan_cuisine%2F20%2Fen 2026-09-02T15:28:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Afghan_cuisine/20/en&diff=167175&oldid=prev 2025-08-17T08:03:35Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Quroot===<br /> &#039;&#039;&#039;Quroot&#039;&#039;&#039; (or &#039;&#039;&#039;qoroot&#039;&#039;&#039;) is a reconstituted dairy product, traditionally a by-product of butter made from sheep&#039;s or goat&#039;s milk. The residual [[buttermilk]] remaining after churning butter is soured further (by keeping it at room temperature for a few days), treated with salt, and then eventually boiled. The precipitated casein is filtered through [[cheesecloth]], pressed in order to remove liquid, and then shaped into balls; the product is thus a hard and very sour cottage cheese. Though it can be eaten raw as a savory snack, it is typically served with cooked Afghan dishes such as &#039;&#039;aushak&#039;&#039;, &#039;&#039;mantu&#039;&#039;, and &#039;&#039;kichri qoroot&#039;&#039;.</div>

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